{"id":9598,"date":"2023-10-25T10:55:11","date_gmt":"2023-10-25T08:55:11","guid":{"rendered":"https:\/\/www.japan-explorer.jp\/fr-jp\/?p=9598"},"modified":"2023-10-25T10:55:11","modified_gmt":"2023-10-25T08:55:11","slug":"10-incontournables-de-la-cuisine-de-rue-au-japon","status":"publish","type":"post","link":"https:\/\/www.japan-explorer.jp\/fr-jp\/9598\/10-incontournables-de-la-cuisine-de-rue-au-japon","title":{"rendered":"10 incontournables de la cuisine de rue au Japon"},"content":{"rendered":"<p>La nourriture est une porte d&#8217;entr\u00e9e pour s&#8217;immerger et comprendre la culture d&#8217;un pays \u00e9tranger. Vous pouvez \u00eatre sceptique quant \u00e0 la consommation de rue lorsque vous \u00eates \u00e0 l&#8217;\u00e9tranger, mais vos craintes ne sont pas fond\u00e9es ici au Japon &#8211; sur une \u00e9chelle de un \u00e0 dix, la possibilit\u00e9 que vous subissiez une intoxication alimentaire l\u00e0-bas est class\u00e9 faible. Voici les 10 street food japonaises dont vous devez vous r\u00e9galer dans leurs yatai (petits magasins d&#8217;alimentation ambulants).<br \/>\n<a name=\"more\"><\/a><\/p>\n<table class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"margin-left: auto; margin-right: auto;\" href=\"https:\/\/c7.staticflickr.com\/9\/8491\/8308159686_338161347e.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c7.staticflickr.com\/9\/8491\/8308159686_338161347e.jpg\" width=\"640\" height=\"424\" border=\"0\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Cr\u00e9dit photo : Flickr\/<a href=\"https:\/\/www.flickr.com\/photos\/saeru\/8308159686\/in\/photolist-65kqGC-c8vCAd-8ebZCH-vj2zzM-5himd3-dEauqw\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Saeru<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>1. Okonomiyaki<\/h2>\n<blockquote class=\"instagram-media\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BG2fk7pvWCs\/\" data-instgrm-version=\"8\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:8px;\">\n<div style=\" background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;\">\n<div style=\" background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;\"><\/div>\n<\/div>\n<p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/BG2fk7pvWCs\/\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\" rel=\"noopener nofollow\">\u305f\u307e\u306b\u306f\u5c4b\u53f0\u7269\u3082\u7f8e\u5473\u3057\u3044\u306d\uff01 #\u304a\u597d\u307f\u713c\u304d #\u5c4b\u53f0 #\u77e2\u5148\u7a32\u8377\u795e\u793e #\u796d #okonomiyaki #food<\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">Une publication partag\u00e9e par<a href=\"https:\/\/www.instagram.com\/hiroyukikashiwagi\/\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px;\" target=\"_blank\" rel=\"noopener nofollow\">charly\u306e\u30d7\u30fc\u30bf\u30ed\u30fc\u30c1\u30e3\u30ea\u30f3\u30b3\u65e5\u8a18<\/a>(@hiroyukikashiwagi) sur<time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2016-06-19T21:39:31+00:00\">19 juin 2016 \u00e0 14 h 39 HAP<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async=\"\" defer=\"\" src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<p>L&#8217;oknomiyaki est un plat de cr\u00eapes sal\u00e9es traditionnellement pr\u00e9par\u00e9 en utilisant les restes du r\u00e9frig\u00e9rateur. D\u00e9riv\u00e9 du mot okonomi (signifiant &#8220;ce que vous voulez&#8221;) et yaki (signifiant &#8220;grill\u00e9&#8221; ou &#8220;cuit&#8221;), des ingr\u00e9dients comme le chou, l&#8217;oignon vert, la viande, le poulpe sont ajout\u00e9s \u00e0 la p\u00e2te avant qu&#8217; elle ne soit po\u00eal\u00e9e des deux c\u00f4t\u00e9s, garnie de sauces comme l&#8217;okonomiyaki et la mayonnaise japonaise et finie avec des flocons de bonite comme garniture.<\/p>\n<h2>2. Takoyaki<\/h2>\n<table class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td><a style=\"margin-left: auto; margin-right: auto;\" href=\"https:\/\/c8.staticflickr.com\/4\/3246\/3117648399_48826319be.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c8.staticflickr.com\/4\/3246\/3117648399_48826319be.jpg\" width=\"480\" height=\"640\" border=\"0\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"font-size: 12.8px;\">Cr\u00e9dit photo : Flickr\/<a href=\"https:\/\/www.flickr.com\/photos\/wordridden\/3117648399\/in\/photolist-5KuLfB-669AjS-8xWjtt-cm3AL-2GXaEZ-5wR65-7NFvZK-7NfYBV-3eUwip-5pVk3Q-7MDoC-r5TgAH-6SJFXb-5YjP4W-qjmvD-a4Fno-58EQkM-5BHLpL-6jWqef-acxEu-a91jom-cayK2W-4gr5Uj-cazMSm-gQzT1C-rnff99-5pR75g-gTxhA-r5Tgg4-bz6RFt-6SJGHy-5BDuD6-5pR1MP-4J85BD-7b32LJ-emHpMq-oThmo1-7MDot-HCAVRW-fyZSxn-HCAVdb-s1uwPa-iBNUzp-emHohE-8MYb4D-j2KgDV-6SJGaq-5pVkBs-iimJy5-QZ4KS\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Jessica Spengler<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<div>\n<p>Originaire d&#8217;Osaka, cet aliment de rue populaire \u00e0 base de farine et d&#8217;\u0153ufs est cuit dans une po\u00eale \u00e0 griller ronde. Rempli de morceaux de poulpe au centre, la texture p\u00e2teuse de la couche externe l\u00e9g\u00e8rement croustillante est servie avec des sauces et garnie de flocons de bonite, tout comme Okonomiyaki.<\/p>\n<table class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"margin-left: auto; margin-right: auto;\" href=\"https:\/\/c6.staticflickr.com\/9\/8697\/16707201717_16f7088d28.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c6.staticflickr.com\/9\/8697\/16707201717_16f7088d28.jpg\" width=\"640\" height=\"358\" border=\"0\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Cr\u00e9dit photo : Flickr\/<a href=\"https:\/\/www.flickr.com\/photos\/armandas\/16707201717\/in\/photolist-rsmM12-tjgyby-sAtrZa-6AmoBY-6CtTtB-vzSkH5-uBRz5j-gQzRQ2-fT7ZQS-6Wb9Mu-57cJCL-ofu515-4RdCov-Dta8b-38c4Mz-g2WzYd-gTxhz-gEEesR-6BAVD5-8CuMN4-abhHeX-gEDW54-eFgGBc-bcU9Bg-bcU9re-n31fo4-bDdZAn-grcns1-53BMwY-doadjk-rkwJqM-4VdnRx-6XJQ9b-6SJJq5-qFciLr-rkqiKN-eMpmzT-kqCb3-pJU4Fo-5g7cvu-g2X3CH-6gEhYH-fYDqv5-brREs2-puuUuR-fYDyA4-bqCjiU-g9GaSn-rkpmYG-6gJxDQ\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Armandas Jarusauskas<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 class=\"separator\" style=\"clear: both; text-align: center;\"><\/h2>\n<h2>3. Shioyaki<\/h2>\n<table class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"margin-left: auto; margin-right: auto;\" href=\"https:\/\/c5.staticflickr.com\/3\/2321\/2501140380_003ba3ed5c.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c5.staticflickr.com\/3\/2321\/2501140380_003ba3ed5c.jpg\" width=\"426\" height=\"640\" border=\"0\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Cr\u00e9dit photo : Flickr\/<a href=\"https:\/\/www.flickr.com\/photos\/hiroshimagal\/2501140380\/in\/photolist-qKEtdP-5MycD9-4P1ZU1-CGZQh5-5TiQ3P-7awJxS-CFMTVY-fo5NbF-aca4UC-5mYBVr-5VFC8i-Fhwtch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">nAok0<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Le shioyaki, \u00e9galement connu sous le nom de poisson sur b\u00e2tonnet, est pr\u00e9par\u00e9 selon la m\u00e9thode traditionnelle grill\u00e9e au sel. Les maquereaux sont assaisonn\u00e9s d&#8217;une g\u00e9n\u00e9reuse quantit\u00e9 de sel avant d&#8217;\u00eatre brod\u00e9s et r\u00f4tis sur le feu.<\/p>\n<h2>4. Taiyaki<\/h2>\n<table class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"margin-left: auto; margin-right: auto;\" href=\"https:\/\/c8.staticflickr.com\/1\/114\/300813111_a0053e9a1c.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c8.staticflickr.com\/1\/114\/300813111_a0053e9a1c.jpg\" width=\"640\" height=\"426\" border=\"0\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Cr\u00e9dit photo : Flickr\/<a href=\"https:\/\/www.flickr.com\/photos\/ope\/300813111\/in\/photolist-szKfX-7Up31m-7Up33U-tyEB2-55WZBn-9BdhWU-4wPtAz-5rzUbw-722KJm-rtAXn-k6Sd-71XLht-9Sz7jT-5SgYFU-5RghQe-722Hqw-71XHYg-5fkQiZ-7GB3p9-948oTT-483NRT-5fkQbt-5fkQ96-dLh7wG-4bJAqB-7e3zhA-5fkQer-9QjKtp-7HmhZL-cauwxQ-2DnTW3-9zeKQS-5rA1yc-87pQLU-4bJAp6-7XMKFo-9zdMTp-8CCqkT-9zgMfw-oSXqEV-9PyLL-9zbMTZ-7bNDWh-5VfBh8-aZqAmz-Lv6M9-9zgNgE-8Ed7DG-9zdMxz-9zbMsv\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Takanori Nakanowatari<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Tr\u00e8s appr\u00e9ci\u00e9 des petits comme des grands, le Taiyaki, une cr\u00eape en forme de poisson, est l&#8217;un des snacks de rue les plus c\u00e9l\u00e8bres du Japon. Vous pouvez choisir parmi une s\u00e9lection de choix de garnitures sucr\u00e9es et sal\u00e9es comme le chocolat et le fromage, en plus de la p\u00e2te de haricots rouges sucr\u00e9e azuki commune.<\/p>\n<h2>5. Yakisoba<\/h2>\n<table class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"margin-left: auto; margin-right: auto;\" href=\"https:\/\/c4.staticflickr.com\/8\/7436\/16395633235_b117780544.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c4.staticflickr.com\/8\/7436\/16395633235_b117780544.jpg\" width=\"640\" height=\"480\" border=\"0\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Cr\u00e9dit photo : Flickr\/<a href=\"https:\/\/www.flickr.com\/photos\/nakashi\/16395633235\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">nakashi<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Installez-vous de mettre la main sur une partie de cette bont\u00e9 qui fait claquer les l\u00e8vres\u00a0! Le yakisoba, un plat japonais classique, est un type de nouilles soba de sarrasin frites qui sont des bouillies avant d&#8217;\u00eatre saut\u00e9es avec des tranches de porc et des garnitures de sauce sucr\u00e9e. Semblables au gingembre marin\u00e9 rouge servi dans les restaurants de sushis, ils sont concern\u00e9s comme un nettoyant pour palette.<\/p>\n<h2>6.\u00a0Kakigori<\/h2>\n<blockquote class=\"instagram-media\" style=\"background: #fff; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0 , 0 , 0 , 0.5) , 0 1px 10px 0 rgba(0 , 0 , 0 , 0.15); margin: 1px; max-width: 658px; padding: 0; width: 99.375%;\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;\"><\/div>\n<div style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/BG1pL_Nsa_O\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Une photo post\u00e9e par Nami (@sugarnami)<\/a>le 19 juin 2016 \u00e0 6 h 44 HAP<\/div>\n<\/div>\n<\/blockquote>\n<p>Kakigori est la version japonaise de Bingsoo. Le dessert glac\u00e9 aromatis\u00e9 ras\u00e9 est id\u00e9al pour se rafra\u00eechir, surtout pendant la chaleur estivale. Les saveurs originales incluent la fraise et l&#8217;ananas.<\/p>\n<h2>7. Tomorokoshi<\/h2>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/www.kkday.com\/en\/blog\/wp-content\/uploads\/ScreenShot2016-06-20at1.06.31pm-1.png\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" src=\"https:\/\/www.kkday.com\/en\/blog\/wp-content\/uploads\/ScreenShot2016-06-20at1.06.31pm-1.png\" width=\"640\" height=\"640\" border=\"0\"\/><\/a><\/div>\n<p>Fondamentalement, un \u00e9pi de ma\u00efs sucr\u00e9 et sal\u00e9 qui est badigeonn\u00e9 de miso, de beurre et de sauce soja avant d&#8217;\u00eatre grill\u00e9 \u00e0 une nuance dor\u00e9e de perfection, c&#8217;est un incontournable surtout pour les amateurs de ma\u00efs !<\/p>\n<h2>8. Jaga Bata<\/h2>\n<\/div>\n<blockquote class=\"instagram-media\" style=\"background: #fff; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0 , 0 , 0 , 0.5) , 0 1px 10px 0 rgba(0 , 0 , 0 , 0.15); margin: 1px; max-width: 658px; padding: 0; width: 99.375%;\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;\"><\/div>\n<div style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/BDsmAo3Ixsn\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Une photo post\u00e9e par yaping (@yaping.teh)<\/a>le 2 avril 2016 \u00e0 4 h 49 HAP<\/div>\n<\/div>\n<\/blockquote>\n<p>Malgr\u00e9 la simplicit\u00e9 du plat,\u00a0Jaga Bata est un aliment r\u00e9confortant parmi tant d&#8217;autres\u00a0! Principalement une pomme de terre au four servie avec une noisette de beurre, ce n&#8217;est pas quelque chose qui n\u00e9cessite des tonnes d&#8217;assaisonnement pour avoir un go\u00fbt paradisiaque.<\/p>\n<h2>9.\u00a0Yakitori<\/h2>\n<table class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody class=\"alignnone\">\n<tr>\n<td style=\"text-align: center;\"><a style=\"margin-left: auto; margin-right: auto;\" href=\"https:\/\/c8.staticflickr.com\/1\/717\/20630363335_5d886fecd7.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c8.staticflickr.com\/1\/717\/20630363335_5d886fecd7.jpg\" width=\"640\" height=\"426\" border=\"0\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Cr\u00e9dit photo : Flickr\/<a href=\"https:\/\/www.flickr.com\/photos\/takoyaki_king\/20630363335\/in\/photolist-bL1S7-dTaq18-oR1jUN-xr31gz\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Georges Alexandra<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Un autre article en brochette, Yakitori est un aliment de la taille d&#8217;une bouch\u00e9e assaisonn\u00e9 de sauce tare ou de sel avant d&#8217;\u00eatre grill\u00e9 au feu de charbon de bois. Outre la variation typique de viande ou de l\u00e9gumes de cette collation de rue, vous pouvez \u00e9galement vous attendre \u00e0 des parties habituelles d&#8217;animaux comme le Gyutan (langue de b\u0153uf) et le reba (foie de poulet).<\/p>\n<h2>10. Dango<\/h2>\n<table class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"margin-left: auto; margin-right: auto;\" href=\"https:\/\/c6.staticflickr.com\/4\/3842\/15049886941_bf74ef6689.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/c6.staticflickr.com\/4\/3842\/15049886941_bf74ef6689.jpg\" width=\"640\" height=\"426\" border=\"0\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Cr\u00e9dit photo : Flickr\/<a href=\"https:\/\/www.flickr.com\/photos\/93277085@N08\/15049886941\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Takashi<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Un peu comme le mochi, le dango est une boulette sucr\u00e9e et collante qui se marie le mieux avec du th\u00e9 vert japonais authentique. Grill\u00e9 puis enrob\u00e9 d&#8217;un sirop qui est un m\u00e9lange de sauce soja, de sucre et de mirin, ce sac se d\u00e9guste toute l&#8217;ann\u00e9e, bien qu&#8217;il existe quelques variantes selon les saisons.<\/p>\n<p>Au pays du soleil levant, voici les dix street food dont vous ne devriez pas vous r\u00e9galer !<\/p>\n<p>Autres activit\u00e9s recommand\u00e9es par KKday que vous appr\u00e9cierez :<br \/>>><a href=\"https:\/\/www.kkday.com\/en\/product\/2247?cid=17002&#038;ud1=9598&#038;ud2=2247\" target=\"_blank\" rel=\"noopener noreferrer\">Universal Studios Japan (billet \u00e9lectronique)<\/a><br \/>>><a href=\"https:\/\/www.kkday.com\/en\/product\/2890?cid=17002&#038;ud1=9598&#038;ud2=2890\" target=\"_blank\" rel=\"noopener noreferrer\">D\u00eener d&#8217;\u00e9t\u00e9 Yakatabune<\/a><br \/>>><a href=\"https:\/\/www.kkday.com\/en\/product\/2921?cid=17002&#038;ud1=9598&#038;ud2=2921\" target=\"_blank\" rel=\"noopener noreferrer\">Billet d&#8217;entr\u00e9e au Tokyo SKYTREE Tembo Deck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La nourriture est une porte d&#8217;entr\u00e9e pour s&#8217;immerger et comprendre la culture d&#8217;un pays \u00e9tranger. Vous pouvez \u00eatre sceptique quant \u00e0 la consommation de rue lorsque vous \u00eates \u00e0 l&#8217;\u00e9tranger, mais vos craintes ne sont pas fond\u00e9es ici au Japon &#8211; sur une \u00e9chelle de un \u00e0 dix, la possibilit\u00e9 que vous subissiez une intoxication [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"table_tags":[],"class_list":["post-9598","post","type-post","status-publish","format-standard","hentry","category-non-classe","entry"],"_links":{"self":[{"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/posts\/9598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/comments?post=9598"}],"version-history":[{"count":1,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/posts\/9598\/revisions"}],"predecessor-version":[{"id":12087,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/posts\/9598\/revisions\/12087"}],"wp:attachment":[{"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/media?parent=9598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/categories?post=9598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/tags?post=9598"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/table_tags?post=9598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}