{"id":9147,"date":"2023-10-25T10:54:53","date_gmt":"2023-10-25T08:54:53","guid":{"rendered":"https:\/\/www.japan-explorer.jp\/fr-jp\/?p=9147"},"modified":"2023-10-25T10:54:53","modified_gmt":"2023-10-25T08:54:53","slug":"derniere-edition-2023-tokyo-gourmet-list","status":"publish","type":"post","link":"https:\/\/www.japan-explorer.jp\/fr-jp\/9147\/derniere-edition-2023-tokyo-gourmet-list","title":{"rendered":"[Derni\u00e8re \u00e9dition 2023] Tokyo Gourmet List"},"content":{"rendered":"<p class=\"p1\">Comme le Japon est un pays insulaire, il est c\u00e9l\u00e8bre pour ses divers fruits de mer, vous pouvez donc conna\u00eetre de nombreux plats \u00e0 base de fruits de mer. Un autre avantage est que les \u00e9pices utilis\u00e9es dans les aliments ne sont pas fortes, vous pouvez donc profiter de la plupart des aliments sans les aimer ou les d\u00e9tester.<\/p>\n<p class=\"p3\">Aujourd&#8217;hui, si tu vas \u00e0 Tokyo, au Japon, tu dois manger<strong>Liste gastronomique de Tokyo pour 2023<\/strong>introduire<span class=\"s1\">.<\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #ff9900;\"><strong>[Derni\u00e8re \u00e9dition 2023] Tokyo Gourmet List<\/strong><\/span><\/h2>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>1. Ramen Ichiran<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25712\" aria-describedby=\"caption-attachment-25712\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25712 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_3.jpeg\" alt=\"\" width=\"900\" height=\"1125\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_3.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_3-240x300.jpeg 240w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_3-819x1024.jpeg 819w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_3-768x960.jpeg 768w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_3-320x400.jpeg 320w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25712\" class=\"wp-caption-text\">\u00a9 im.kkyoung<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Le ramen est \u00e9galement un aliment incontournable au Japon.<span class=\"s1\">.<\/span>La plupart des restaurants de ramen japonais ont leur propre recette de bouillon.<span class=\"s1\">,<\/span>Chaque magasin a un go\u00fbt l\u00e9g\u00e8rement diff\u00e9rent.<span class=\"s1\">.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-25713\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_4.jpeg\" alt=\"\" width=\"900\" height=\"1101\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_4.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_4-245x300.jpeg 245w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_4-837x1024.jpeg 837w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_4-768x940.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><\/p>\n<p class=\"p1\">Le restaurant de ramen le plus c\u00e9l\u00e8bre parmi les voyageurs cor\u00e9ens est la franchise Ichiran Ramen.<span class=\"s1\">.<\/span>Tokyo<span class=\"s1\">,<\/span>Osaka<span class=\"s1\">,<\/span>Sapporo<span class=\"s1\">,<\/span>Il est facile d&#8217;acc\u00e8s car il est situ\u00e9 dans tous les principaux sites touristiques tels que Fukuoka.<span class=\"s1\">,<\/span>Vous pouvez personnaliser le go\u00fbt \u00e0 votre go\u00fbt, donc la satisfaction apr\u00e8s la visite est assez \u00e9lev\u00e9e<span class=\"s1\">.<\/span><\/p>\n<table style=\"height: 44px; width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Ichiran (ONU)<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">\u2013 Succursale de Shinjuku Ohigashiguchi : \u3012160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome\u221234\u221211, Peace Bldg., B1F (<a href=\"https:\/\/goo.gl\/maps\/pqBmvUUbiVncELM48\" target=\"_blank\" rel=\"noopener nofollow\"><span style=\"color: #0000ff;\"><strong>Google Map<\/strong><\/span><\/a>)<br \/>\u2013 Succursale de Shinjuku Kabukicho : \u3012160-0021 Tokyo New Town GALA 17\u221210 \u5730\u4e0b 1 CR.B&#038;V vil (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/4uj5HmXw6DQ8gci76\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/strong><\/span>)<br \/>\u2013 Magasin Harajuku : \u3012150-0001 Tokyo, Shibuya City, Jingumae, 6 Chome\u22125\u22126 Sanp\u014dwoo 2F (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/n3QDypdwNCVwHPWx7\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/span><\/strong>)<br \/>\u2013 Succursale de Shibuya : \u3012150-0041 Tokyo, Shibuya City, Jinnan, 1 Chome\u221222\u22127 \u5ca9\u672c\u30d3\u30eb B1F (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/t4GiNZQ1EgEDQW8h9\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/strong><\/span>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>2. Motomura Kyukatsu<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25714\" aria-describedby=\"caption-attachment-25714\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25714 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_5.jpeg\" alt=\"\ub3c4\ucfc4 \ubaa8\ud1a0\ubb34\ub77c \uaddc\uce74\uce20\" width=\"900\" height=\"1125\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_5.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_5-240x300.jpeg 240w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_5-819x1024.jpeg 819w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_5-768x960.jpeg 768w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_5-320x400.jpeg 320w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25714\" class=\"wp-caption-text\">\u00a9 solubin2<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Le gyu-katsu est une version au b\u0153uf du tonkatsu fr\u00e9quemment rencontr\u00e9, qui est du b\u0153uf hach\u00e9, pas du porc, en chapelure et frit.<span class=\"s1\">.<\/span>Le b\u0153uf \u00e9tant l&#8217;ingr\u00e9dient principal, il est plus cher que le tonkatsu \u00e0 base de porc.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25716\" aria-describedby=\"caption-attachment-25716\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25716 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7.jpeg\" alt=\"\ub3c4\ucfc4 \ub808\ub4dc\ub77d\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25716\" class=\"wp-caption-text\">\u00a9 mj_jeoung<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Cependant, une fois que vous le mangez, il se caract\u00e9rise par la sauce riche et la texture douce propres au b\u0153uf.<span class=\"s1\">.<\/span>Meilleurs restaurants \u00e0 Tokyo<span class=\"s1\">,<\/span>Osaka<span class=\"s1\">,<\/span>Il y a Motomura Kyukatsu \u00e0 Fukuoka et ailleurs.<span class=\"s1\">.<\/span><\/p>\n<table style=\"height: 44px; width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Motomura Gyukatsu<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">\u2013 Succursale de Shinjuku Minamiguchi : \u3012160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome\u221232\u22122 Motor Building 1st floor (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/86xnnzcowCj5fnaj6\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/span><\/strong>)<br \/>\u2013 Succursale de Shinjuku Altaura : \u3012160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome\u221222\u22127 \u6307\u7530\u30d3\u30eb B1 (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/6greQrUzpRpC2ZzLA\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/strong><\/span>)<br \/>\u2013 Succursale de Shibuya : \u3012150-0002 Tokyo, Shibuya City, Shibuya, 3 Chome\u221218\u221210 2\u53f7\u9928\u5730\u4e0b1\u968e Ohano Bill (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/SspVKuVnD6wrRHce8\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/strong><\/span>)<br \/>\u2013 Succursale de Nishi-Shinjuku : Japon \u3012160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome\u22121\u22122 Kawaan Bilji 1\u968e (<a href=\"https:\/\/goo.gl\/maps\/5McTUigaFmRqU1XeA\" target=\"_blank\" rel=\"noopener nofollow\"><span style=\"color: #0000ff;\"><strong>Google Map<\/strong><\/span><\/a>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>3. Bol de riz au rosbif rouge<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25716\" aria-describedby=\"caption-attachment-25716\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25716 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7.jpeg\" alt=\"\ub3c4\ucfc4 \ub808\ub4dc\ub77d\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25716\" class=\"wp-caption-text\">\u00a9 mj_jeoung<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Donbap est un nom commun pour les aliments qui sont consomm\u00e9s en contenant des ingr\u00e9dients sur du riz et en les m\u00e9langeant avec de la sauce.<span class=\"s1\">.<\/span>Cependant, au Japon, le riz napp\u00e9 de sauce et la viande sur le dessus.<span class=\"s1\">,<\/span>friture<span class=\"s1\">,<\/span>Il se r\u00e9f\u00e8re \u00e0 manger en ramassant divers plats d&#8217;accompagnement tels que des l\u00e9gumes.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25717\" aria-describedby=\"caption-attachment-25717\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25717 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_8.jpeg\" alt=\"\ub3c4\ucfc4 \ub808\ub4dc\ub77d\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_8.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_8-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_8-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_8-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25717\" class=\"wp-caption-text\">\u00a9 mj_jeoung<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">\u00c0 Tokyo, le bol de rosbif de Red Rock \u00e0 Harajuku est c\u00e9l\u00e8bre.<span class=\"s1\">,<\/span>Il se caract\u00e9rise par une sauce rafra\u00eechissante et une texture douce unique au b\u0153uf l\u00e9g\u00e8rement cuit.<span class=\"s1\">.<\/span><\/p>\n<table style=\"width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr>\n<td style=\"width: 100%;\"><strong>Roche rouge<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 100%;\">\u2013 Magasin Harajuku : \u3012150-0001 Tokyo, Shibuya City, Jingumae, 3 Chome\u221225\u221212 Fujivil B1F (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/18dcwFxnpCtSNcd19\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/strong><\/span>)<br \/>\u2013 Succursale de Takadanobaba : 3 Chome-11-14 Takada, Toshima City, Tokyo 171-0033 Japon (<a href=\"https:\/\/goo.gl\/maps\/tTn4JVmhX3ZNBAXt7\" target=\"_blank\" rel=\"noopener nofollow\"><span style=\"color: #0000ff;\"><strong>Google Map<\/strong><\/span><\/a>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>4. Tatsunoya et Rokurinsha Tsukemen<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25718\" aria-describedby=\"caption-attachment-25718\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25718 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_9.jpeg\" alt=\"\ub3c4\ucfc4 \uce20\ucf00\uba58\" width=\"900\" height=\"675\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_9.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_9-300x225.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_9-768x576.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25718\" class=\"wp-caption-text\">\u00a9 suzzyheo<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Tsukemen est un type de ramen.<span class=\"s1\">,<\/span>Au lieu de servir des nouilles bouillies dans une soupe chaude, les nouilles bouillies et la soupe sont servies s\u00e9par\u00e9ment et vous trempez les nouilles dans la soupe pour les manger.<span class=\"s1\">.<\/span>Il est facile de le consid\u00e9rer comme la version ramen du soba, o\u00f9 vous trempez des nouilles bouillies dans de la sauce froide.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25719\" aria-describedby=\"caption-attachment-25719\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25719 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_10.jpeg\" alt=\"\ub3c4\ucfc4 \uce20\ucf00\uba58\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_10.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_10-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_10-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_10-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25719\" class=\"wp-caption-text\">\u00a9 momo.road<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">A Tokyo, Tatsunoya et Rokurinsha sont c\u00e9l\u00e8bres pour leurs tsukemen.<span class=\"s1\">.<\/span>En particulier, le tsukemen de Tatsunoya se caract\u00e9rise par son tsukejiru, qui est un bouillon pour tremper les nouilles, comme base du bouillon de viande, et contient des abats.<span class=\"s1\">.<\/span><\/p>\n<table style=\"height: 88px; width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Tatsunoya Ramen Tsukemen<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">Magasin de la gare de Shinjuku\u00a0: \u3012160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome\u22124\u22125 \u51a8\u58eb\u30ce\u30d3\u30eb 1F (<a href=\"https:\/\/goo.gl\/maps\/ceqszHBojetUYtcN7\" target=\"_blank\" rel=\"noopener nofollow\"><strong><span style=\"color: #0000ff;\">Google Map<\/span><\/strong><\/a>)<\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Succursale de la gare de Rokurinsha \u00e0 Tokyo<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">Succursale de la gare de Tokyo : \u3012100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome\u22129\u22121 Tokyo \u99c5\u4e00\u756a\u8857 B1 Tokyo Larmen Street (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/Bi63RQSRkVYvrT7q6\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/span><\/strong>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>5. Hannosuke Kaneko &#038; Tendon Nakayama<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25720\" aria-describedby=\"caption-attachment-25720\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-25720\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_11.jpeg\" alt=\"\ub3c4\ucfc4 \ud150\ub3d9\ub9db\uc9d1\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_11.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_11-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_11-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_11-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25720\" class=\"wp-caption-text\">\u00a9 saida_rabbit<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Le tendon est un type de bol de riz.<span class=\"s1\">,<\/span>C&#8217;est un plat \u00e0 manger en mettant de la tempura sur du riz et en arrosant de sauce soja.<span class=\"s1\">.<\/span>Citrouille en g\u00e9n\u00e9ral<span class=\"s1\">,<\/span>aubergine<span class=\"s1\">,<\/span>racine de lotus<span class=\"s1\">,<\/span>Poivre Jwali<span class=\"s1\">,<\/span>Tempura de l\u00e9gumes assortis et crevettes<span class=\"s1\">,<\/span>calamars<span class=\"s1\">,<\/span>Tempura de fruits de mer comme le congr\u00e8s<span class=\"s1\">,<\/span>poulet<span class=\"s1\">,<\/span>porc<span class=\"s1\">,<\/span>Diff\u00e9rents types de tempura, tels que le b\u0153uf et d&#8217;autres tempuras de viande, sont servis sur du riz.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25721\" aria-describedby=\"caption-attachment-25721\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-25721\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_12.jpeg\" alt=\"\ub3c4\ucfc4 \ud150\ub3d9\ub9db\uc9d1\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_12.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_12-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_12-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_12-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25721\" class=\"wp-caption-text\">\u00a9 wagyuhan<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">\u00c0 Tokyo, le magasin principal Kaneko Hannosuke et Nakayama sont c\u00e9l\u00e8bres pour leurs restaurants de tendons.<span class=\"s1\">.<\/span><\/p>\n<table style=\"height: 110px; width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Hannosuke Kaneko<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 44px;\">\n<td style=\"width: 100%; height: 44px;\">\u2013 Si\u00e8ge social : 1 Chome-11-15 Nihonbashimuromachi, Chuo City, Tokyo 103-0022 Japon (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/jt9vEaJgg9iZCmbH9\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/strong><\/span>)<br \/>\u2013 Succursale Nihonbashi : 1 Chome-4-3 Nihonbashihoncho, Chuo City, Tokyo 103-0023 Japon (<a href=\"https:\/\/goo.gl\/maps\/2B6BYQZ38fwrME2K9\" target=\"_blank\" rel=\"noopener nofollow\"><span style=\"color: #0000ff;\"><strong>Google Map<\/strong><\/span><\/a>)<\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Nakayama<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">\u2013 1 Chome-10-8 Nihonbashiningyocho, Chuo City, Tokyo 103-0013 Japon (<a href=\"https:\/\/goo.gl\/maps\/fsy34J83hLBxVRKp8\" target=\"_blank\" rel=\"noopener nofollow\"><strong><span style=\"color: #0000ff;\">Google Map<\/span><\/strong><\/a>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>6. Harajuku Gyozaro Gyoza<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25722\" aria-describedby=\"caption-attachment-25722\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25722 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_15.jpeg\" alt=\"\ub3c4\ucfc4 \uad50\uc790\ub9db\uc9d1\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_15.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_15-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_15-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_15-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25722\" class=\"wp-caption-text\">\u00a9 noix_arachide_amande<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Gyoza, tout simplement, boulettes<span class=\"s1\">.<\/span>Les boulettes japonaises sont appel\u00e9es gyoza.<span class=\"s1\">,<\/span>En Cor\u00e9e, les gyoza sont souvent des raviolis grill\u00e9s.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25723\" aria-describedby=\"caption-attachment-25723\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25723 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_16.jpeg\" alt=\"\ub3c4\ucfc4 \uad50\uc790\ub9db\uc9d1\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_16.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_16-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_16-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_16-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25723\" class=\"wp-caption-text\">\u00a9 _iameun_<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Pour les restaurants de gyoza, nous recommandons Harajuku Gyozaro \u00e0 Harajuku, Tokyo.<span class=\"s1\">.<\/span>Croustillant \u00e0 l&#8217;ext\u00e9rieur et moelleux \u00e0 l&#8217;int\u00e9rieur, le gyoza aux boulettes frites est le plat signature.<span class=\"s1\">.<\/span><\/p>\n<table style=\"width: 100%; border-collapse: collapse; background-color: #e0e0e0; height: 44px;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Gyozaro Harajuku<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">\u2013 6 Chome-2-4 Jingumae, Ville de Shibuya, Tokyo 150-0001 Japon (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/gmgtAGr2xs8hv8V58\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/strong><\/span>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>7. Hina Sushi<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25724\" aria-describedby=\"caption-attachment-25724\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-25724\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_17.jpeg\" alt=\"\ub3c4\ucfc4 \ud788\ub098\uc2a4\uc2dc\" width=\"900\" height=\"674\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_17.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_17-300x225.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_17-768x575.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25724\" class=\"wp-caption-text\">\u00a9 yuimin<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Sushi, la nourriture japonaise repr\u00e9sentant qui n&#8217;a pas besoin d&#8217;explication<span class=\"s1\">.<\/span>On l&#8217;appelle aussi sushi en Coree.<span class=\"s1\">.<\/span>Fruits de mer ou tofu frit sur riz marina au baebicho<span class=\"s1\">,<\/span>oeuf<span class=\"s1\">,<\/span>C&#8217;est un aliment qui se mange en une bouch\u00e9e en y ajoutant divers ingr\u00e9dients comme la viande.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25725\" aria-describedby=\"caption-attachment-25725\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-25725\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_18.jpeg\" alt=\"\ub3c4\ucfc4 \ud788\ub098\uc2a4\uc2dc\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_18.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_18-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_18-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_18-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25725\" class=\"wp-caption-text\">\u00a9 lindaeres<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Le sushi est un aliment repr\u00e9sentatif du Japon et est c\u00e9l\u00e8bre dans le monde entier.<span class=\"s1\">.<\/span>Il existe de nombreux restaurants de sushis c\u00e9l\u00e8bres partout au Japon, mais Hina Sushi est c\u00e9l\u00e8bre \u00e0 Tokyo.<span class=\"s1\">.<\/span><\/p>\n<blockquote>\n<p><a href=\"https:\/\/www.kkday.com\/en\/product\/17676?cid=17002&#038;ud1=9147&#038;ud2=17676\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff;\"><em><strong>>> Aller \u00e0 Tokyo Hina Sushi R\u00e9servation<\/strong><\/em><\/span><\/a><\/p>\n<\/blockquote>\n<table style=\"width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr>\n<td style=\"width: 100%;\"><strong>Succursale Hina Sushi Nishi Ginza<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 100%;\">\u2013 Japon \u3012104-0061 Tokyo, Chuo City, Ginza, 4 Chome\u22121 West Bank Department 2nd Class (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/kiN9ftyYemqcRBpz6\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/span><\/strong>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>8. Sukiyaki<\/strong><\/span><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-25726\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_13.jpeg\" alt=\"\ub3c4\ucfc4 \uc2a4\ud0a4\uc57c\ud0a4\" width=\"900\" height=\"597\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_13.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_13-300x199.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_13-768x509.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><\/p>\n<p class=\"p1\">Sukiyaki est un type de hot pot japonais<span class=\"s1\">.<\/span>Boeuf au bouillon l\u00e9ger et sal\u00e9<span class=\"s1\">,<\/span>couronne de marguerite<span class=\"s1\">,<\/span>oignon vert<span class=\"s1\">,<\/span>chou nappa<span class=\"s1\">,<\/span>racine de lotus<span class=\"s1\">,<\/span>Faites bouillir divers l\u00e9gumes tels que les bavures et le tofu dans un bouillon et mangez-les avec des \u0153ufs crus.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25727\" aria-describedby=\"caption-attachment-25727\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-25727\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_14.jpeg\" alt=\"\ub3c4\ucfc4 \uc2a4\ud0a4\uc57c\ud0a4\" width=\"900\" height=\"675\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_14.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_14-300x225.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_14-768x576.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25727\" class=\"wp-caption-text\">\u00a9 rakkim_23<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Vous craignez peut-\u00eatre que l&#8217;\u0153uf cru soit louche, mais apr\u00e8s une bouch\u00e9e, vous pouvez sentir le go\u00fbt sal\u00e9 qui se r\u00e9pand dans votre bouche.<span class=\"s1\">.<\/span>Asakusa Imahan et Edomae Gogi Wariko \u00e0 Tokyo<span class=\"s1\">\u00b7<\/span>Miyashita est c\u00e9l\u00e8bre pour ses restaurants de sukiyaki<span class=\"s1\">.<\/span><\/p>\n<p><span style=\"color: #0000ff;\"><strong><em><a style=\"color: #0000ff;\" href=\"https:\/\/www.kkday.com\/en\/product\/38432?cid=17002&#038;ud1=9147&#038;ud2=38432\" target=\"_blank\" rel=\"noopener\">>> Aller \u00e0 la r\u00e9servation du restaurant Tokyo Sukiyaki<\/a><\/em><\/strong><\/span><\/p>\n<table style=\"height: 44px; width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Magasin principal d&#8217;Asakusa Imahan International Street<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">\u2013 3 Chome-1-12 Nishiasakusa, Taito City, Tokyo 111-0035 Japon (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/fXYpPQ3ni2cSSvg79\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/span><\/strong>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>9. Cr\u00eape Tricolore<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25731\" aria-describedby=\"caption-attachment-25731\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25731 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_23.jpeg\" alt=\"\ud558\ube0c\uc2a4 \ud06c\ub808\uc774\ud504\" width=\"900\" height=\"1125\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_23.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_23-240x300.jpeg 240w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_23-819x1024.jpeg 819w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_23-768x960.jpeg 768w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_23-320x400.jpeg 320w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25731\" class=\"wp-caption-text\">\u00a9 chocobi.pick<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Des aliments qui sont toujours surpris lorsqu&#8217;ils sont recommand\u00e9s comme plats japonais repr\u00e9sentatifs<span class=\"s1\">,<\/span>C&#8217;est une cr\u00eape<span class=\"s1\">.<\/span>\u00c0 l&#8217;origine un type de cr\u00eape cuite dans la cuisine fran\u00e7aise, il est devenu l&#8217;un des aliments de la rue japonaise que l&#8217;on peut facilement trouver partout au Japon.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25732\" aria-describedby=\"caption-attachment-25732\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25732 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_24.jpeg\" alt=\"\ud558\ube0c\uc2a4 \ud06c\ub808\uc774\ud504\" width=\"900\" height=\"1125\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_24.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_24-240x300.jpeg 240w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_24-819x1024.jpeg 819w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_24-768x960.jpeg 768w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_24-320x400.jpeg 320w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25732\" class=\"wp-caption-text\">\u00a9 chocobi.pick<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">cr\u00e8me fouett\u00e9e dans les cr\u00eapes<span class=\"s1\">,<\/span>Il se caract\u00e9rise par l&#8217;ajout de divers ingr\u00e9dients tels que des fruits et sa consommation.<span class=\"s1\">,<\/span>La cr\u00eape des Canadiens \u00e0 Osaka est c\u00e9l\u00e8bre<span class=\"s1\">.<\/span><\/p>\n<table style=\"height: 111px; width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">Cr\u00eapes Harbs<\/td>\n<\/tr>\n<tr style=\"height: 89px;\">\n<td style=\"width: 100%; height: 89px;\">\u2013 Succursale Shibuya Hikarie Shinkyus : \u3012150-8510 Tokyo, Shibuya City, Shibuya, 2 Chome\u221221\u22121 \u6e0b\u8c37Hikarie Shinks 4F (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/NeMy21jh3xrmX8CN8\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/span><\/strong>)<br \/>\u2013 Succursale Lumine Est Shinjuku : \u3012160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Domicile\u221238\u22121 Lumine Est Shinjuku 2e \u00e9tage (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/rdkHKZdvGfgLZkYC9\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/span><\/strong>)<br \/>\u2013 Succursale de Roppongi Hills : \u3012106-0032 Tokyo, Minato City, Roppongi, 6 Chome\u221210\u22122 Hero Side 1F (<a href=\"https:\/\/goo.gl\/maps\/JJ1jvi1ajxbSCePPA\" target=\"_blank\" rel=\"noopener nofollow\"><strong><span style=\"color: #0000ff;\">Google Map<\/span><\/strong><\/a>)<br \/>\u2013 Succursale d&#8217;Ueno : \u3012110-0005 Tokyo, Taito City, Ueno, 3 Chome\u221224\u22126 PARKOYA\u4e0aNO \uff12F (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/TzuXJYCRtpdkQSep9\" target=\"_blank\" rel=\"noopener nofollow\">Google Map<\/a><\/span><\/strong>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p class=\"p1\"><span class=\"s1\">&#8216;<\/span>Nourriture que vous devez manger lors d&#8217;un voyage au Japon<span class=\"s1\">&#8216;<\/span>L&#8217;\u00e9poque o\u00f9 seuls les sushis \u00e9taient servis est r\u00e9volue.<span class=\"s1\">.<\/span>Nous esp\u00e9rons que vous go\u00fbterez une vari\u00e9t\u00e9 de plats uniques au Japon \u00e0 base de fruits de mer.<span class=\"s1\">.<\/span><\/p>\n<p><span style=\"color: #808080;\"><em><strong>\u2728<span style=\"color: #333333;\">Ensemble de bonnes informations japonaises \u00e0 lire<\/span>\u2728<br \/>\n<a style=\"color: #808080;\" href=\"https:\/\/www.kkday.com\/ko\/blog\/22792\/asia-japan-tokyo-shibuya-best-spots\/?RID=POST_AUTO&#038;place=4492&#038;target=22792\" target=\"_blank\" rel=\"noopener\">Recommandation de l&#8217;\u00e9diteur : les 4 meilleurs endroits \u00e0 visiter \u00e0 Shibuya, Tokyo<\/a><\/strong><\/em><\/span><br \/>\n<span style=\"color: #808080;\"><em><strong><a style=\"color: #808080;\" href=\"https:\/\/www.kkday.com\/ko\/blog\/4492\/japan-tokyo-7-shopping-spots\/\" target=\"_blank\" rel=\"noopener\">7 MEILLEURS lieux de shopping \u00e0 Tokyo en 2023<\/a><\/strong><\/em><\/span><br \/>\n<a href=\"https:\/\/www.kkday.com\/ko\/blog\/25535\/asisa-japan-travel-wifi-sim-card-info\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #808080;\"><em><strong>Japon SIM VS Pocket WiFi VS E-SIM Comparaison<\/strong><\/em><\/span><\/a><br \/>\n<a href=\"https:\/\/www.kkday.com\/ko\/blog\/24059\/aisa-japan-calender\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #808080;\"><em><strong>Jours feri\u00e9s japonais en 2023 que vous d\u00e9briez conna\u00eetre \u00e0 l&#8217;avance<\/strong><\/em><\/span><\/a><\/p>\n<p><strong>Voyage gastronomique \u00e0 Tokyo avec KKday\ud83c\udf5c<\/strong><br \/>\n<span style=\"color: #0000ff;\"><strong>\u27b0<a style=\"color: #0000ff;\" href=\"https:\/\/www.kkday.com\/en\/product\/18902?cid=17002&#038;ud1=9147&#038;ud2=18902\" target=\"_blank\" rel=\"noopener\">Restaurant Ginza Enzo Wagyu<\/a><\/strong><\/span><br \/>\n<span style=\"color: #0000ff;\"><strong>\u27b0<a style=\"color: #0000ff;\" href=\"https:\/\/www.kkday.com\/en\/product\/27665?cid=17002&#038;ud1=9147&#038;ud2=27665\" target=\"_blank\" rel=\"noopener\">Billet pour le buffet Asakusa Musashi du restaurant Tokyo Night View<\/a><\/strong><\/span><br \/>\n<span style=\"color: #0000ff;\"><strong>\u27b0<a style=\"color: #0000ff;\" href=\"https:\/\/www.kkday.com\/en\/product\/136992?cid=17002&#038;ud1=9147&#038;ud2=136992\" target=\"_blank\" rel=\"noopener\">Bon Shojin Daigo pour le restaurant v\u00e9g\u00e9tarien \u00e9toil\u00e9 Michelin de Tokyo<\/a><\/strong><\/span><br \/>\n<span style=\"color: #0000ff;\"><strong>\u27b0<a style=\"color: #0000ff;\" href=\"https:\/\/www.kkday.com\/en\/product\/18665?cid=17002&#038;ud1=9147&#038;ud2=18665\" target=\"_blank\" rel=\"noopener\">Tokyo Mate Caf\u00e9 Maid Dreaming Pass<\/a><\/strong><\/span><br \/>\n<span style=\"color: #0000ff;\"><strong>\u27b0<a style=\"color: #0000ff;\" href=\"https:\/\/www.kkday.com\/en\/product\/2890?cid=17002&#038;ud1=9147&#038;ud2=2890\" target=\"_blank\" rel=\"noopener\">Billet de croisi\u00e8re pour le d\u00eener \u00e0 Tokyo Asakusa Yakatabune<\/a><\/strong><\/span><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comme le Japon est un pays insulaire, il est c\u00e9l\u00e8bre pour ses divers fruits de mer, vous pouvez donc conna\u00eetre de nombreux plats \u00e0 base de fruits de mer. Un autre avantage est que les \u00e9pices utilis\u00e9es dans les aliments ne sont pas fortes, vous pouvez donc profiter de la plupart des aliments sans les [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"table_tags":[],"class_list":["post-9147","post","type-post","status-publish","format-standard","hentry","category-non-classe","entry"],"_links":{"self":[{"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/posts\/9147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/comments?post=9147"}],"version-history":[{"count":1,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/posts\/9147\/revisions"}],"predecessor-version":[{"id":12058,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/posts\/9147\/revisions\/12058"}],"wp:attachment":[{"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/media?parent=9147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/categories?post=9147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/tags?post=9147"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/fr-jp\/wp-json\/wp\/v2\/table_tags?post=9147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}