{"id":9337,"date":"2023-10-25T08:45:46","date_gmt":"2023-10-25T06:45:46","guid":{"rendered":"https:\/\/www.japan-explorer.jp\/de-jp\/?p=9337"},"modified":"2023-10-25T08:45:46","modified_gmt":"2023-10-25T06:45:46","slug":"neueste-ausgabe-2023-tokyo-gourmet-list","status":"publish","type":"post","link":"https:\/\/www.japan-explorer.jp\/de-jp\/9337\/neueste-ausgabe-2023-tokyo-gourmet-list","title":{"rendered":"[Neueste Ausgabe 2023] Tokyo Gourmet List"},"content":{"rendered":"<p class=\"p1\">Da Japan ein Inselstaat ist, ist es f\u00fcr seine Vielfalt an Meeresfr\u00fcchten bekannt, sodass Sie viele Gerichte aus Meeresfr\u00fcchten finden k\u00f6nnen. Ein weiterer Vorteil besteht darin, dass die in den verwendeten Lebensmitteln Gew\u00fcrze nicht stark sind, sodass Sie die meisten Lebensmittel genie\u00dfen k\u00f6nnen, ohne sie zu m\u00f6gen oder nicht.<\/p>\n<p class=\"p3\">Wenn Sie heute nach Tokio, Japan, reisen, m\u00fcssen Sie essen<strong>Tokio &#8211; Gourmetliste von 2023<\/strong>einf\u00fchren<span class=\"s1\">.<\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #ff9900;\"><strong>[Neueste Ausgabe 2023] Tokyo Gourmet List<\/strong><\/span><\/h2>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>1. Ichiran Ramen<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25712\" aria-describedby=\"caption-attachment-25712\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25712 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_3.jpeg\" alt=\"\" width=\"900\" height=\"1125\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_3.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_3-240x300.jpeg 240w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_3-819x1024.jpeg 819w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_3-768x960.jpeg 768w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_3-320x400.jpeg 320w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"><figcaption id=\"caption-attachment-25712\" class=\"wp-caption-text\">\u00a9 im.kkyoung<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Ramen ist auch in Japan ein unverzichtbares Essen.<span class=\"s1\">.<\/span>Die meisten japanischen Ramen-Restaurants haben ihr eigenes Br\u00fchenrezept.<span class=\"s1\">,<\/span>Jeder Laden hat einen etwas anderen Geschmack.<span class=\"s1\">.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-25713\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_4.jpeg\" alt=\"\" width=\"900\" height=\"1101\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_4.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_4-245x300.jpeg 245w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_4-837x1024.jpeg 837w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_4-768x940.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"><\/p>\n<p class=\"p1\">Das unter koreanischen Reisenden bekannteste Ramen-Restaurant ist das Franchise-Restaurant Ichiran Ramen.<span class=\"s1\">.<\/span>Tokio<span class=\"s1\">,<\/span>Osaka<span class=\"s1\">,<\/span>Sapporo<span class=\"s1\">,<\/span>Es ist leicht zu erreichen, da es sich an allen wichtigen Touristenorten wie Fukuoka befindet.<span class=\"s1\">,<\/span>Sie k\u00f6nnen den Geschmack nach Ihren W\u00fcnschen anpassen, sodass die Zufriedenheit nach dem Besuch recht hoch ist<span class=\"s1\">.<\/span><\/p>\n<table style=\"height: 44px; width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Ichiran (einer)<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">\u2013 Niederlassung Shinjuku Ohigashiguchi: \u3012160-0022 Tokio, Shinjuku City, Shinjuku, 3 Chome\u221234\u221211, Peace Bldg., B1F (<a href=\"https:\/\/goo.gl\/maps\/pqBmvUUbiVncELM48\" target=\"_blank\" rel=\"noopener nofollow\"><span style=\"color: #0000ff;\"><strong>Google Karte<\/strong><\/span><\/a>)<br \/>\u2013 Niederlassung Shinjuku Kabukicho: \u3012160-0021 Tokyo New Town GALA 17\u201310 \u5730\u4e0b 1 CR.B&#038;V vil (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/4uj5HmXw6DQ8gci76\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/strong><\/span>)<br \/>\u2013 Harajuku-Store: \u3012150-0001 Tokio, Shibuya City, Jingumae, 6 Chome\u22125\u22126 Sanp\u014dwoo 2F (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/n3QDypdwNCVwHPWx7\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/span><\/strong>)<br \/>\u2013 Shibuya-Filiale: \u3012150-0041 Tokio, Shibuya City, Jinnan, 1 Chome\u221222\u22127 \u5ca9\u672c\u30d3\u30eb B1F (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/t4GiNZQ1EgEDQW8h9\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/strong><\/span>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>2. Motomura Kyukatsu<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25714\" aria-describedby=\"caption-attachment-25714\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25714 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_5.jpeg\" alt=\"\ub3c4\ucfc4 \ubaa8\ud1a0\ubb34\ub77c \uaddc\uce74\uce20\" width=\"900\" height=\"1125\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_5.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_5-240x300.jpeg 240w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_5-819x1024.jpeg 819w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_5-768x960.jpeg 768w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_5-320x400.jpeg 320w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25714\" class=\"wp-caption-text\">\u00a9 solubin2<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Gyu-katsu ist eine Rindfleischversion des h\u00e4ufig anzutreffenden Tonkatsu, bei dem es sich um Hackfleisch, nicht um Schweinefleisch, paniert und frittiert handelt.<span class=\"s1\">.<\/span>Da Rindfleisch die Hauptzutat ist, ist es teurer als Tonkatsu aus Schweinefleisch.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25716\" aria-describedby=\"caption-attachment-25716\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25716 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7.jpeg\" alt=\"\ub3c4\ucfc4 \ub808\ub4dc\ub77d\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25716\" class=\"wp-caption-text\">\u00a9 mj_jeoung<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Sobald Sie es jedoch essen, zeichnet es sich durch die reichhaltige So\u00dfe und die weiche Textur aus, die einzigartig f\u00fcr Rindfleisch ist.<span class=\"s1\">.<\/span>Top-Restaurants in Tokio<span class=\"s1\">,<\/span>Osaka<span class=\"s1\">,<\/span>Motomura Kyukatsu gibt es in Fukuoka und an anderen Orten.<span class=\"s1\">.<\/span><\/p>\n<table style=\"height: 44px; width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Motomura Gyukatsu<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">\u2013 Niederlassung Shinjuku Minamiguchi: \u3012160-0022 Tokio, Shinjuku City, Shinjuku, 3 Chome\u221232\u22122 Motor Building 1. Stock (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/86xnnzcowCj5fnaj6\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/span><\/strong>)<br \/>\u2013 Niederlassung Shinjuku Altaura: \u3012160-0022 Tokio, Shinjuku City, Shinjuku, 3 Chome\u221222\u22127 \u6307\u7530\u30d3\u30eb B1 (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/6greQrUzpRpC2ZzLA\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/strong><\/span>)<br \/>\u2013 Shibuya-Filiale: \u3012150-0002 Tokio, Shibuya City, Shibuya, 3 Chome\u221218\u221210 2\u53f7\u9928\u5730\u4e0b1\u968e Ohano Bill (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/SspVKuVnD6wrRHce8\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/strong><\/span>)<br \/>\u2013 Niederlassung Nishi-Shinjuku: Japan \u3012160-0023 Tokio, Shinjuku City, Nishishinjuku, 7 Chome\u22121\u22122 Kawaan Bilji 1st Class (<a href=\"https:\/\/goo.gl\/maps\/5McTUigaFmRqU1XeA\" target=\"_blank\" rel=\"noopener nofollow\"><span style=\"color: #0000ff;\"><strong>Google Karte<\/strong><\/span><\/a>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>3. Red Rock Roastbeef \u2013 Reis Sch\u00fcssel<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25716\" aria-describedby=\"caption-attachment-25716\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25716 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7.jpeg\" alt=\"\ub3c4\ucfc4 \ub808\ub4dc\ub77d\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_7-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25716\" class=\"wp-caption-text\">\u00a9 mj_jeoung<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Donbap ist ein gebr\u00e4uchlicher Name f\u00fcr Lebensmittel, die gegessen werden, indem Zutaten auf Reis gelegt und mit So\u00dfe vermischt werden.<span class=\"s1\">.<\/span>In Japan gibt es dagegen Reis mit So\u00dfe und Fleisch.<span class=\"s1\">,<\/span>frittiertes Essen<span class=\"s1\">,<\/span>Es bezieht sich auf das Essen, indem man verschiedene Beilagen wie Gem\u00fcse sch\u00f6pft.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25717\" aria-describedby=\"caption-attachment-25717\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25717 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_8.jpeg\" alt=\"\ub3c4\ucfc4 \ub808\ub4dc\ub77d\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_8.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_8-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_8-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_8-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25717\" class=\"wp-caption-text\">\u00a9 mj_jeoung<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">In Tokio ist die Roastbeef-Bowl von Red Rock in Harajuku ber\u00fchmt.<span class=\"s1\">,<\/span>Es zeichnet sich durch eine erfrischende So\u00dfe und eine weiche Textur aus, die man nur bei leicht gegartem Rindfleisch findet.<span class=\"s1\">.<\/span><\/p>\n<table style=\"width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr>\n<td style=\"width: 100%;\"><strong>Roter Stein<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 100%;\">\u2013 Harajuku-Store: \u3012150-0001 Tokio, Shibuya City, Jingumae, 3 Chome\u221225\u221212 Fujivil B1F (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/18dcwFxnpCtSNcd19\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/strong><\/span>)<br \/>\u2013 Zweigstelle Takadanobaba: 3 Chome-11-14 Takada, Toshima City, Tokio 171-0033 Japan (<a href=\"https:\/\/goo.gl\/maps\/tTn4JVmhX3ZNBAXt7\" target=\"_blank\" rel=\"noopener nofollow\"><span style=\"color: #0000ff;\"><strong>Google Karte<\/strong><\/span><\/a>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>4. Tatsunoya &#038; Rokurinsha Tsukemen<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25718\" aria-describedby=\"caption-attachment-25718\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25718 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_9.jpeg\" alt=\"\ub3c4\ucfc4 \uce20\ucf00\uba58\" width=\"900\" height=\"675\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_9.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_9-300x225.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_9-768x576.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25718\" class=\"wp-caption-text\">\u00a9 suzzyheo<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Tsukemen ist ein Art Ramen.<span class=\"s1\">,<\/span>Anstatt gekochte Nudeln in w\u00e4rmerer Suppe zu servieren, werden gekochte Nudeln und Suppe separat serviert und Sie tunken die Nudeln zum Essen in die Suppe.<span class=\"s1\">.<\/span>Man kann es sich leicht als die Ramen-Version von Soba vorstellen, bei der man gekochte Nudeln in kalte So\u00dfe taucht.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25719\" aria-describedby=\"caption-attachment-25719\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25719 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_10.jpeg\" alt=\"\ub3c4\ucfc4 \uce20\ucf00\uba58\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_10.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_10-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_10-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_10-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25719\" class=\"wp-caption-text\">\u00a9 momo.road<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">In Tokio sind Tatsunoya und Rokurinsha f\u00fcr ihre Tsukemen ber\u00fchmt.<span class=\"s1\">.<\/span>Tatsunoyas Tsukemen zeichnet sich insbesondere durch die Fleischbr\u00fche Tsukejiru aus, eine Suppe zum Eintauchen von Nudeln, die Innereien enth\u00e4lt.<span class=\"s1\">.<\/span><\/p>\n<table style=\"height: 88px; width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Tatsunoya Ramen Tsukemen<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">Shinjuku Station Store: \u3012160-0023 Tokio, Shinjuku City, Nishishinjuku, 7 Chome\u22124\u22125 \u51a8\u58eb\u30ce\u30d3\u30eb 1F (<a href=\"https:\/\/goo.gl\/maps\/ceqszHBojetUYtcN7\" target=\"_blank\" rel=\"noopener nofollow\"><strong><span style=\"color: #0000ff;\">Google Karte<\/span><\/strong><\/a>)<\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Filiale des Bahnhofs Rokurinsha Tokio<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">Zweigstelle Tokio Bahnhof: \u3012100-0005 Tokio, Chiyoda City, Marunouchi, 1 Chome\u22129\u22121 Tokio \u99c5\u4e00\u756a\u8857 B1 Tokyo Larmen Street (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/Bi63RQSRkVYvrT7q6\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/span><\/strong>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>5. Hannosuke Kaneko &#038; Tendon Nakayama<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25720\" aria-describedby=\"caption-attachment-25720\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-25720\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_11.jpeg\" alt=\"\ub3c4\ucfc4 \ud150\ub3d9\ub9db\uc9d1\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_11.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_11-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_11-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_11-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25720\" class=\"wp-caption-text\">\u00a9 saida_rabbit<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Tendon ist eine Art Reisschale.<span class=\"s1\">,<\/span>Es ist ein Gericht, bei dem man etwas Tempura auf Reis gibt und Sojasauce dar\u00fcber tr\u00e4ufelt.<span class=\"s1\">.<\/span>K\u00fcrbis im Allgemeinen<span class=\"s1\">,<\/span>Aubergine<span class=\"s1\">,<\/span>Lotuswurzel<span class=\"s1\">,<\/span>Jwali-Pfeffer<span class=\"s1\">,<\/span>Verschiedene Gem\u00fcse-Tempura und Garnelen<span class=\"s1\">,<\/span>Calamari<span class=\"s1\">,<\/span>Meeresfr\u00fcchte-Tempura wie Meeraal<span class=\"s1\">,<\/span>Huhn<span class=\"s1\">,<\/span>Schweinefleisch<span class=\"s1\">,<\/span>Auf Reis werden verschiedene Arten von Tempura serviert, beispielsweise Rinder- und andere Fleischtempura.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25721\" aria-describedby=\"caption-attachment-25721\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-25721\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_12.jpeg\" alt=\"\ub3c4\ucfc4 \ud150\ub3d9\ub9db\uc9d1\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_12.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_12-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_12-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_12-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25721\" class=\"wp-caption-text\">\u00a9 wagyuhan<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">In Tokio sind das Hauptgesch\u00e4ft Kaneko Hannosuke und Nakayama f\u00fcr ihre Sehnrestaurants bekannt.<span class=\"s1\">.<\/span><\/p>\n<table style=\"height: 110px; width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Hannosuke Kaneko<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 44px;\">\n<td style=\"width: 100%; height: 44px;\">\u2013 Hauptsitz: 1 Chome-11-15 Nihonbashimuromachi, Chuo City, Tokio 103-0022 Japan (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/jt9vEaJgg9iZCmbH9\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/strong><\/span>)<br \/>\u2013 Niederlassung Nihonbashi: 1 Chome-4-3 Nihonbashihoncho, Chuo City, Tokio 103-0023 Japan (<a href=\"https:\/\/goo.gl\/maps\/2B6BYQZ38fwrME2K9\" target=\"_blank\" rel=\"noopener nofollow\"><span style=\"color: #0000ff;\"><strong>Google Karte<\/strong><\/span><\/a>)<\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Nakayama<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">\u2013 1 Chome-10-8 Nihonbashiningyocho, Chuo City, Tokio 103-0013 Japan (<a href=\"https:\/\/goo.gl\/maps\/fsy34J83hLBxVRKp8\" target=\"_blank\" rel=\"noopener nofollow\"><strong><span style=\"color: #0000ff;\">Google Karte<\/span><\/strong><\/a>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>6. Harajuku Gyozaro Gyoza<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25722\" aria-describedby=\"caption-attachment-25722\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25722 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_15.jpeg\" alt=\"\ub3c4\ucfc4 \uad50\uc790\ub9db\uc9d1\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_15.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_15-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_15-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_15-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25722\" class=\"wp-caption-text\">\u00a9 Walnuss_Erdnuss_Almond<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Gyoza, einfach gesagt, Kn\u00f6del<span class=\"s1\">.<\/span>Japanische Kn\u00f6del hei\u00dfe Gyoza.<span class=\"s1\">,<\/span>In Korea sind Gyoza oft gegrillte Teigtaschen.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25723\" aria-describedby=\"caption-attachment-25723\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25723 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_16.jpeg\" alt=\"\ub3c4\ucfc4 \uad50\uc790\ub9db\uc9d1\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_16.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_16-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_16-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_16-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25723\" class=\"wp-caption-text\">\u00a9 _iameun_<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">F\u00fcr Gyoza-Restaurants empfehlen wir Harajuku Gyozaro in Harajuku, Tokio.<span class=\"s1\">.<\/span>Au\u00dfen knusprig und innen saftig: Frittierte Kn\u00f6del-Gyoza sind das Markenzeichen des Gerichts.<span class=\"s1\">.<\/span><\/p>\n<table style=\"width: 100%; border-collapse: collapse; background-color: #e0e0e0; height: 44px;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Harajuku Gyozaro<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">\u2013 6 Chome-2-4 Jingumae, Shibuya City, Tokio 150-0001 Japan (<span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/gmgtAGr2xs8hv8V58\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/strong><\/span>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>7. Hina-Sushi<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25724\" aria-describedby=\"caption-attachment-25724\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-25724\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_17.jpeg\" alt=\"\ub3c4\ucfc4 \ud788\ub098\uc2a4\uc2dc\" width=\"900\" height=\"674\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_17.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_17-300x225.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_17-768x575.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25724\" class=\"wp-caption-text\">\u00a9 yuimin<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Sushi, das repr\u00e4sentative japanische Essen, das keiner Erkl\u00e4rung bedarf<span class=\"s1\">.<\/span>In Korea wird es auch Sushi genannt.<span class=\"s1\">.<\/span>Meeresfr\u00fcchte oder gebratener Tofu auf in Baebicho mariniertem Reis<span class=\"s1\">,<\/span>Ei<span class=\"s1\">,<\/span>Es ist ein Lebensmittel, das in einem Bissen verzehrt wird, indem verschiedene Zutaten wie Fleisch hinzugef\u00fcgt werden.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25725\" aria-describedby=\"caption-attachment-25725\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-25725\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_18.jpeg\" alt=\"\ub3c4\ucfc4 \ud788\ub098\uc2a4\uc2dc\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_18.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_18-300x300.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_18-150x150.jpeg 150w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_18-768x768.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25725\" class=\"wp-caption-text\">\u00a9 lindaeres<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Sushi ist ein typisches Lebensmittel Japans und auf der ganzen Welt bekannt.<span class=\"s1\">.<\/span>\u00dcberall in Japan gibt es viele ber\u00fchmte Sushi-Restaurants, aber Hina Sushi ist in Tokio ber\u00fchmt.<span class=\"s1\">.<\/span><\/p>\n<blockquote>\n<p><a href=\"https:\/\/www.kkday.com\/en\/product\/17676?cid=16857&#038;ud1=9337&#038;ud2=17676\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff;\"><em><strong>>> Gehen Sie zur Tokyo Hina Sushi-Reservierung<\/strong><\/em><\/span><\/a><\/p>\n<\/blockquote>\n<table style=\"width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr>\n<td style=\"width: 100%;\"><strong>Hina Sushi Nishi Ginza Zweig<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 100%;\">\u2013 Japan \u3012104-0061 Tokio, Chuo City, Ginza, 4 Chome\u22121 West Bank Department 2. Klasse (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/kiN9ftyYemqcRBpz6\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/span><\/strong>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>8. Sukiyaki<\/strong><\/span><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-25726\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_13.jpeg\" alt=\"\ub3c4\ucfc4 \uc2a4\ud0a4\uc57c\ud0a4\" width=\"900\" height=\"597\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_13.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_13-300x199.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_13-768x509.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><\/p>\n<p class=\"p1\">Sukiyaki ist ein japanisches Hot-Pot-Gericht<span class=\"s1\">.<\/span>Rindfleisch in leichter und herzhafter Br\u00fche<span class=\"s1\">,<\/span>Kroneng\u00e4nsebl\u00fcmchen<span class=\"s1\">,<\/span>gr\u00fcne Zwiebel<span class=\"s1\">,<\/span>Chinakohl<span class=\"s1\">,<\/span>Lotuswurzel<span class=\"s1\">,<\/span>Verschiedene Gem\u00fcsesorten wie Kletten und Tofu in Br\u00fche kochen und mit rohem Ei essen.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25727\" aria-describedby=\"caption-attachment-25727\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-25727\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_14.jpeg\" alt=\"\ub3c4\ucfc4 \uc2a4\ud0a4\uc57c\ud0a4\" width=\"900\" height=\"675\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_14.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_14-300x225.jpeg 300w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_14-768x576.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25727\" class=\"wp-caption-text\">\u00a9 rakkim_23<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Sie haben vielleicht Angst, dass das rohe Ei fischig sein k\u00f6nnte, aber nach einem Bissen sp\u00fcren Sie den herzhaften Geschmack, der sich in Ihrem Mund ausbreitet.<span class=\"s1\">.<\/span>Asakusa Imahan und Edomae Gogi Wariko in Tokio<span class=\"s1\">\u00b7<\/span>Miyashita ist ber\u00fchmt f\u00fcr seine Sukiyaki-Restaurants<span class=\"s1\">.<\/span><\/p>\n<p><span style=\"color: #0000ff;\"><strong><em><a style=\"color: #0000ff;\" href=\"https:\/\/www.kkday.com\/en\/product\/38432?cid=16857&#038;ud1=9337&#038;ud2=38432\" target=\"_blank\" rel=\"noopener\">>> Gehen Sie zur Restaurantreservierung \u201eTokyo Sukiyaki\u201c.<\/a><\/em><\/strong><\/span><\/p>\n<table style=\"height: 44px; width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\"><strong>Hauptgesch\u00e4ft in der Asakusa Imahan International Street<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">\u2013 3 Chome-1-12 Nishiasakusa, Taito City, Tokio 111-0035 Japan (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/fXYpPQ3ni2cSSvg79\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/span><\/strong>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"color: #33cccc;\"><strong>9. Habs Cr\u00eape<\/strong><\/span><\/h3>\n<p><figure id=\"attachment_25731\" aria-describedby=\"caption-attachment-25731\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25731 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_23.jpeg\" alt=\"\ud558\ube0c\uc2a4 \ud06c\ub808\uc774\ud504\" width=\"900\" height=\"1125\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_23.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_23-240x300.jpeg 240w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_23-819x1024.jpeg 819w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_23-768x960.jpeg 768w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_23-320x400.jpeg 320w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25731\" class=\"wp-caption-text\">\u00a9 chocobi.pick<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Lebensmittel, die immer wieder \u00fcberraschen, wenn sie als repr\u00e4sentatives japanisches Essen empfohlen werden<span class=\"s1\">,<\/span>Es ist ein Cr\u00eape<span class=\"s1\">.<\/span>Urspr\u00fcnglich eine Art Pfannkuchen, der in der franz\u00f6sischen K\u00fcche gebacken wurde, hat er sich zu einem japanischen Streetfood entwickelt, das \u00fcberall in Japan leicht zu finden ist.<span class=\"s1\">.<\/span><\/p>\n<p><figure id=\"attachment_25732\" aria-describedby=\"caption-attachment-25732\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-25732 size-full\" src=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_24.jpeg\" alt=\"\ud558\ube0c\uc2a4 \ud06c\ub808\uc774\ud504\" width=\"900\" height=\"1125\" srcset=\"https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_24.jpeg 900w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_24-240x300.jpeg 240w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_24-819x1024.jpeg 819w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_24-768x960.jpeg 768w, https:\/\/www.kkday.com\/ko\/blog\/wp-content\/uploads\/japan_food_24-320x400.jpeg 320w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"\/><figcaption id=\"caption-attachment-25732\" class=\"wp-caption-text\">\u00a9 chocobi.pick<\/figcaption><\/figure>\n<\/p>\n<p class=\"p1\">Schlagsahne im Pfannkuchen<span class=\"s1\">,<\/span>Es zeichnet sich dadurch aus, dass verschiedene Zutaten wie Obst hinzugef\u00fcgt und gegessen werden.<span class=\"s1\">,<\/span>Habs-Cr\u00eape in Osaka ist ber\u00fchmt<span class=\"s1\">.<\/span><\/p>\n<table style=\"height: 111px; width: 100%; border-collapse: collapse; background-color: #e0e0e0;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 100%; height: 22px;\">Harbs Crepes<\/td>\n<\/tr>\n<tr style=\"height: 89px;\">\n<td style=\"width: 100%; height: 89px;\">\u2013 Shibuya Hikarie Shinkyus Branch: \u3012150-8510 Tokio, Shibuya City, Shibuya, 2 Chome\u221221\u22121 \u6e0b\u8c37Hikarie Shinks 4F (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/NeMy21jh3xrmX8CN8\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/span><\/strong>)<br \/>\u2013 Lumine Est Shinjuku-Filiale: \u3012160-0022 Tokio, Shinjuku City, Shinjuku, 3 Chome\u221238\u22121 Lumine Est Shinjuku 2. Stock (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/rdkHKZdvGfgLZkYC9\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/span><\/strong>)<br \/>\u2013 Zweigstelle Roppongi Hills: \u3012106-0032 Tokio, Minato City, Roppongi, 6 Chome\u221210\u22122 Hero Side 1F (<a href=\"https:\/\/goo.gl\/maps\/JJ1jvi1ajxbSCePPA\" target=\"_blank\" rel=\"noopener nofollow\"><strong><span style=\"color: #0000ff;\">Google Karte<\/span><\/strong><\/a>)<br \/>\u2013 Ueno-Filiale: \u3012110-0005 Tokio, Taito City, Ueno, 3 Chome\u221224\u22126 PARKOYA\u4e0aNO \uff12F (<strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/goo.gl\/maps\/TzuXJYCRtpdkQSep9\" target=\"_blank\" rel=\"noopener nofollow\">Google Karte<\/a><\/span><\/strong>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p class=\"p1\"><span class=\"s1\">&#8216;<\/span>Lebensmittel, die Sie auf Reisen in Japan unbedingt essen m\u00fcssen<span class=\"s1\">&#8216;<\/span>Vorbei sind die Zeiten, in denen nur Sushi serviert wurde.<span class=\"s1\">.<\/span>Wir hoffen, dass Sie eine Vielzahl japanischer Gerichte mit Meeresfr\u00fcchten probieren werden.<span class=\"s1\">.<\/span><\/p>\n<p><span style=\"color: #808080;\"><em><strong>\u2728<span style=\"color: #333333;\">Gute japanische Informationen zum gemeinsamen Lesen<\/span>\u2728<br \/>\n<a style=\"color: #808080;\" href=\"https:\/\/www.kkday.com\/ko\/blog\/22792\/asia-japan-tokyo-shibuya-best-spots\/?RID=POST_AUTO&#038;place=4492&#038;target=22792\" target=\"_blank\" rel=\"noopener\">Empfehlung der Redaktion: Die 4 BESTEN Sehensw\u00fcrdigkeiten in Shibuya, Tokio<\/a><\/strong><\/em><\/span><br \/>\n<span style=\"color: #808080;\"><em><strong><a style=\"color: #808080;\" href=\"https:\/\/www.kkday.com\/ko\/blog\/4492\/japan-tokyo-7-shopping-spots\/\" target=\"_blank\" rel=\"noopener\">Die 7 BESTEN Einkaufsm\u00f6glichkeiten in Tokio im Jahr 2023<\/a><\/strong><\/em><\/span><br \/>\n<a href=\"https:\/\/www.kkday.com\/ko\/blog\/25535\/asisa-japan-travel-wifi-sim-card-info\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #808080;\"><em><strong>Japan-SIM vs. Pocket-WLAN vs. E-SIM-Vergleich<\/strong><\/em><\/span><\/a><br \/>\n<a href=\"https:\/\/www.kkday.com\/ko\/blog\/24059\/aisa-japan-calender\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #808080;\"><em><strong>Japanische Feiertage im Jahr 2023, die es vorab zu wissen gilt<\/strong><\/em><\/span><\/a><\/p>\n<p><strong>Essensreise nach Tokio mit KKday\ud83c\udf5c<\/strong><br \/>\n<span style=\"color: #0000ff;\"><strong>\u27b0<a style=\"color: #0000ff;\" href=\"https:\/\/www.kkday.com\/en\/product\/18902?cid=16857&#038;ud1=9337&#038;ud2=18902\" target=\"_blank\" rel=\"noopener\">Ginza Enzo Wagyu Restaurant<\/a><\/strong><\/span><br \/>\n<span style=\"color: #0000ff;\"><strong>\u27b0<a style=\"color: #0000ff;\" href=\"https:\/\/www.kkday.com\/en\/product\/27665?cid=16857&#038;ud1=9337&#038;ud2=27665\" target=\"_blank\" rel=\"noopener\">Ticket f\u00fcr das Nachtbuffet des Tokyo Night View Restaurant Asakusa Musashi<\/a><\/strong><\/span><br \/>\n<span style=\"color: #0000ff;\"><strong>\u27b0<a style=\"color: #0000ff;\" href=\"https:\/\/www.kkday.com\/en\/product\/136992?cid=16857&#038;ud1=9337&#038;ud2=136992\" target=\"_blank\" rel=\"noopener\">Gutschein f\u00fcr das mit einem Michelin-Stern ausgezeichnete vegetarische Restaurant Shojin Daigo in Tokio<\/a><\/strong><\/span><br \/>\n<span style=\"color: #0000ff;\"><strong>\u27b0<a style=\"color: #0000ff;\" href=\"https:\/\/www.kkday.com\/en\/product\/18665?cid=16857&#038;ud1=9337&#038;ud2=18665\" target=\"_blank\" rel=\"noopener\">Tokyo Mate Caf\u00e9 Maid Dreaming Pass<\/a><\/strong><\/span><br \/>\n<span style=\"color: #0000ff;\"><strong>\u27b0<a style=\"color: #0000ff;\" href=\"https:\/\/www.kkday.com\/en\/product\/2890?cid=16857&#038;ud1=9337&#038;ud2=2890\" target=\"_blank\" rel=\"noopener\">Ticket f\u00fcr das Abendessen \u2013 Kreuzfahrt nach Tokio Asakusa Yakatabune<\/a><\/strong><\/span><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da Japan ein Inselstaat ist, ist es f\u00fcr seine Vielfalt an Meeresfr\u00fcchten bekannt, sodass Sie viele Gerichte aus Meeresfr\u00fcchten finden k\u00f6nnen. Ein weiterer Vorteil besteht darin, dass die in den verwendeten Lebensmitteln Gew\u00fcrze nicht stark sind, sodass Sie die meisten Lebensmittel genie\u00dfen k\u00f6nnen, ohne sie zu m\u00f6gen oder nicht. Wenn Sie heute nach Tokio, Japan, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"table_tags":[],"class_list":["post-9337","post","type-post","status-publish","format-standard","hentry","category-allgemein","entry"],"_links":{"self":[{"href":"https:\/\/www.japan-explorer.jp\/de-jp\/wp-json\/wp\/v2\/posts\/9337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.japan-explorer.jp\/de-jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.japan-explorer.jp\/de-jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/de-jp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/de-jp\/wp-json\/wp\/v2\/comments?post=9337"}],"version-history":[{"count":1,"href":"https:\/\/www.japan-explorer.jp\/de-jp\/wp-json\/wp\/v2\/posts\/9337\/revisions"}],"predecessor-version":[{"id":12252,"href":"https:\/\/www.japan-explorer.jp\/de-jp\/wp-json\/wp\/v2\/posts\/9337\/revisions\/12252"}],"wp:attachment":[{"href":"https:\/\/www.japan-explorer.jp\/de-jp\/wp-json\/wp\/v2\/media?parent=9337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/de-jp\/wp-json\/wp\/v2\/categories?post=9337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/de-jp\/wp-json\/wp\/v2\/tags?post=9337"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/www.japan-explorer.jp\/de-jp\/wp-json\/wp\/v2\/table_tags?post=9337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}